Meat heavy – batu means pork – the Mega Buta Ramen includes spicy ground pork, pork charshoo, and pork katsu in a tonkotsu broth, which is also pork based. While Maru offers one of the more impressive and broad varieties of both vegetarian and vegan options, this dish is for sure not one of them.

Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. A fourth, tonkotsu, references the broth's base ingredient, not flavor.

I tried Japan's rarest ramen flavor. It's called the Ice Ramen, and its ingredients are so insane. that only brave people are able to eat it, because you can only get it at the Ice Ramen restaurant, which is completely made of ice.

It's nutritious and delicious By steeping the pork bones for hours, as mentioned before, all the healthy goodness within the bones flows out and marinates the soup. This gives the broth its silky feel and makes each mouthful a decadent experience.