"Buta" is pig or pork in Japanese, in this case, thinly- sliced tender pork and "shoga" is ginger, the main. marinade, along with mirin, sake and shoyu.

It's steeped for hours. There's no denying that a standout aspect of Tonkotsu ramen is its strong flavour. Pork bones are steeped in the broth for hours on high heat, turning the collagen from the bones into delicious gelatine.

"Jiro Ramen" Origin/Inspiration: Japan. Jiro Style Pork Ramen, where sliced Pork takes center stage in a rich Garlic Miso Pork Broth. Topped with a perfectly seasoned Egg, crisp Bean Sprouts, fresh Napa Cabbage, and fragrant Scallions, this dish is a culinary journey for your taste buds.